Tip:
Highlight text to annotate it
X
{\rtf1\ansi\ansicpg1252\cocoartf1038\cocoasubrtf360 {\fonttbl\f0\fmodern\fcharset0 Courier;}
{\colortbl;\red255\green255\blue255;} \margl1440\margr1440\vieww9000\viewh8400\viewkind0
\deftab720 \pard\pardeftab720\ql\qnatural
\f0\fs24 \cf0 Elizabeth: Great tasting tomatoes are available all year round that makes this
recipe a perfect compliment to almost any meal. \
\ Text: THE RECIPE BOX A COOKING SHOW with Elizabeth
Kurtz \ \
Elizabeth: I like to serve these tasty tomatoes aside a grilled stake or atop spaghetti with
homemade marinara sauce, they add that extra touch. \
\ Readers tell me all the time that as leftovers
they are great in omelets or atop homemade pizza. They are super easy to make and I can't
wait to show you how. \ \
I like to use small Roma tomatoes for this dish so that when you add all the herbs and
the garlic and oil every bite will be infused with that delicious flavoring. \
\ Take a 9x13 baking pan and spray it with nonstick
cooking spray. You cut the Roma tomatoes horizontally and put them in the pan cut side up. \
\ In a small bowl, mix the olive oil and the
garlic, stir it together and then gently spoon the oil garlic mixture over the top of the
tomatoes. Drizzle the tomatoes with honey that brings out all their sweetness. \
\ Now sprinkle them with the bread crumbs, paprika,
kosher salt and pepper, parsley, and grate the parmesan cheese right over the top. If
you are sensitive to dairy don't worry about it just don't melt the cheese they still taste
amazing. \ \
Now put them in your preheated oven for 20 to 25 minutes. When you take them out of the
oven you will see the bread crumbs lightly toasted on top and the tomatoes although they
are deliciously roasted will still hold their shape and color. \
\ The tomatoes are out of the oven the kitchen
smells amazing. See the nice toasted bread crumbs, the cheese and the garlic are all
melted together. I am going to have one now and save the rest for pasta and marinara sauce.
I love recipes that do double duty. Mmm, garlic, cheese, you even taste the sweet honey. Really,
really good. \ \
Let me know if you try them and how you like them. Did you add anything different? Did
you change anything? Let me know what you serve them with. \
\ See you next time.\
}