Country at heart recipes

[Content_Types].xml 8{Tc L!*k gK@ 1wB~ !Wwp "uIWY M`XV !o4R _rels/.rels A$>"f3 .b*lI word/_rels/document.xml.rels v6eI<b $l!jg!ek@6 )pA0 word/document.xml lgTmM /rGv...
Hello everyone. My name is Tasha and welcome to Heart of Tarts. Today on the show we will be making a Pomelo Bow Tart. I am sorry I could not be filmed today. I waited too late in the day and the...
Hello everyone, my name is Tasha. Today on the show we will be making another insect /buggy type tart. Mainly because I want to keep using my green filling and it is all grassy and nature-y. It goes...
Hello everyone. My name is Tasha and welcome to Heart of Tarts. Today on the show I wanted to find another way to use my green avocado-banana pudding filling, because I just love it. Quite frankly, I...
Hello everybody. My name is Tasha and welcome to Heart of Tarts. On today's show we will make a Lollipop Lollipop oh Lolli Lolli pop tart. Here we go. To begin you are going to preheat your...
Today we are at Twitter Bowl restaurant with chef Srinivas to learn how to cook continental dishes What recipes are you going to show for us today? Grilled honey Mustard Chicken Ingredients required...
Hello this is Chef Shawn Roe on behalf of expertvillage.com our next step is to make a egg wash and how we do that we take 3-4 eggs. Put them into a bowl. We are going to add milk to water the eggs...
Hello everyone. My name is Tasha and welcome to Heart of Tarts. Today we will be making a Rilakkuma tart. I am really excited about this. I have been seeing it everywhere from cupcakes to cakes to...