のメイン料理を調理してみましょう
Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s cut the ingredients for tsukemen. Cut the pork belly slices into 2 inch pieces. Slice the long green onion...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let's cut the sweet potato. Wash the potato beforehand and trim off the both ends. If it is thick, cut...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let's drain the firm tofu. Remove the tofu from the package. Wrap the tofu with a thick paper towel. Use a...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s prepare the aburaage, fried tofu pouches. Roll out each fried tofu with a rolling pin. This will make the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the roux. Drop the butter (10g) in the pan over low heat. Let the butter melt in the pan. Add the...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Before you start to prepare the batter, preheat the conventional oven to 320 °F. Line the bottom of the cake pan...
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Hi, I'm Francis, the host of this show "Cooking with Dog." Let’s make the bread dough. Dissolve the instant dry yeast in the lukewarm water and let it sit for 5 minutes....
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