Vegan tastes good
Today, We are making "Hara Bhara Kebab". Add the soaked the chana dal in pan. Add the chopped garlic. Add the chopped ginger. Add the chopped green chillies. Add 1/2 cup of water....
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Hey guys look in my experience the easiest way to get a lot of calories into your diet is to blend them up, all together at once. Instead of having to sit down and eat multiple things at once. Were...
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New Loving Hut welcomed in California, USA. Diners in this western Pacific state are now able to satisfy their longing for freshly prepared plant-based foods at 18 different Loving Huts after another...
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Basic Tofu: How to Prep, Cook and Store Tofu Hi! I'm Judy Kingsbury from Savvy Vegetarian.com, welcome to my kitchen! Today I'm going to mess around with tofu. That's just...
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We're Adam and Joanne from inspiredtaste.net and welcome to our kitchen. Today we're showing you how to make an extra smooth hummus. It's really easy You're gonna start...
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Some of the myths about raw food that I hear a lot are, "Am I going to get enough protein?" Well, you very much can get enough protein just eating raw food. Greens are just packed...
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Hello it's Magalie from CherryPepper Magazine, today we are making Thumbprint Cookies, some delicious biscuits with a taste of childhood We'll use almond butter as fat I never use...
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This is John Kohler with okraw.com. I have a very special treat for you guys today. I have Dr. Doug Graham of foodnsport.com. I've known Doug for, man, as long as I've been doing is...
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>>Erik: In The Shameless Carnivore, you spend a weekend in upstate New York butchering a steer named Ernie. What did you learn about yourself in that experience? >>Scott: I...
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"Artificial Food Colors and ADHD" It is estimated that there are currently thousands of additives in our food supply. Some are good— like supplementing foods with vitamin B12, for...
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