Scallions
music Erin: Hi, my name's Erin O'Shea I'm the executive chef and part-owner and Percy Street Barbeque here in Philadelphia on South Street. And today we're gonna make...
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Hey what's up everyone Danny from Danny Mac's Kitchen good to see you so it is no secret that I will pretty much eat anything that comes out of the sea except for maybe syringes,...
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How to Dress Up Ramen Noodles with Peanut Butter. With just a few ingredients you can take your ramen noodles from mundane to mouthwatering. You will need 2.0 water A large microwave-safe bowl A...
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Now that our chicken is marinating, we're going to make our cooking sauce for the chicken. I'm going to come back over to the sink, and we're going to measure out a tablespoon...
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Now that our broccoli is in the water. We're going to take our there front burner and we're going to turn that up to about eight and we're going to start in the chicken. So...
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We are going to stir the bottom of our container and also up on the sides to get any of the rice that may have come up when we took it out originally. We are going to stir around so that it does not...
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Alright our chicken is just about cooked. We've turned it down because the sauce is thick. And bring it up just a little bit now to get it nice and bubbly. And we take our spinach, our...
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As we are waiting for our rice to come back up to a little bit of a boil we are going to take our scallion and we are going to pick off and go through and pick out any of the bad parts. And then we...
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Alright now we are going to start working on the second part of our rice, our chicken and garlic are in now, so we are going to turn that down to about four, so it does not burn. Then we are going to...
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We have our chicken marinating and our rice cooling. So, now we're going to make our cooking stock for our chicken. So, we're going to take oyster sauces. This is going to be very...
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