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Now that our broccoli is in the water. We're going to take our there front burner and we're
going to turn that up to about eight and we're going to start in the chicken. So we're going
to add a tablespoon of oil and we're going to take just a little piece of ginger and
we'll chop the skin off.
We're going to go ahead and mince the ginger and then we're going to go get two more cloves
of garlic and again we're going to chop off our little brown ends and then we'll put them
together and give them one final chop and we'll bring them back to our pan and saute
them.