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Hi, this is Alia from CookingWithAlia And I am with Hang Hi Hang! Censhaw! I'm from Vietnam, my name's Hang. We are in Vietnam for real And we are in Hanoi...Hanoi is your city? Yeah,...
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MING TSAI WILL BE JOINING US IN A MOMENT WITH ONE OF HIS TOP SELLING PRODUCTS IN THE HISTORY OF INFOMERCIALS. WHEN IT COMES TO THE BRAND-NEW TECHNOLOGY THAT IS YOUR NUWAVE PREMIER INDUCTION BURNER, IF...
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Hey guys Danny from Danny Mac's Kitchen good to see you as always So you may be having a party some time soon Whether it be like a birthday, a graduation, an anniversary, the big game or you...
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Angle my scissor and then I get a nice long piece and, again, I think the risk of cutting yourself with a scissors is not going to be as bad as with a knife. But feel free to use if you have great...
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Hey guys Danny from Danny Mac's Kitchen What's going on? So you know I love my parties and you know I love my party food and I love sharing it with you I have something really...
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Okay the items for our rice are starting to boil so we're going to turn our heat way down to about three, and we're going to put our top on here and let these simmer. Then...
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This is day three in Chiang Mai. We just moved here a few days ago and we already have a favorite restaurant called Chang Chalaad. Today we are going to be ordering some classic Thai meals....
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Hey Cookaholics, Chef Kendra here and today we're just making a simple caramel sauce that you can dip your apples in and you can put it over ice cream and it's just very good. Alright,...
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How to Make Hoppin' John. Hoppin' John is a traditional Southern peas and rice dish served on New Year's Day, but you don't have to be Southern to enjoy this popular...
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For lunch today we're having one of my favorite foods in all of Korea - Hamuel Pa Jeon. Jeon is a kind of Korean pancake. It's actually the very first meal I ever had when I came to...
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