Japanese style sweet and sour pork
Since we've gotten to Siem Reap we've been trying lots of International foods such as Korean. Today is no different - we are having a Burmese set lunch. Neither of us have had Burmese...
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Ok so what we're going to make today is Seafood Pasta that will contain four main ingredients. There is octopus, scallops, shrimp and mussels. Like you could see over here I have octopus that...
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For lunch today we're having one of my favorite foods in all of Korea - Hamuel Pa Jeon. Jeon is a kind of Korean pancake. It's actually the very first meal I ever had when I came to...
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Hello~ I'm here for graduation. The day of my graduation day, I'm nervous. I'm going to have a good graduation day with my friends. (Came to JunQ's alma mater, his...
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And there, my Chicken-Nanban is ready to be served. It's easy and simple. I do hope you make it. Hello, again. Today, I'm going to make Chicken-Nanban, which is a local dish in...
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Here are the pots and utensils that we are going to need to make this dish today. We are going to be using a small sauce pot. We are actually going to be using this pot twice today. We are going to be...
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Here, my Sweet and sour chicken is ready to serve. A vinegar flavored food can makes you refresh. I hope that you get through humid summer with it. Hello, everyone. Today, I'm going to make...
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Cut the 1/2 carrot into bite-size pieces, and boil for 10 minutes. Drain the boiled carrot in a colander, and cut the 1/2 onion into about 3mm-wide pieces. Cut the 4 brown mushrooms into half pieces...
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BUT NONE QUITE AS POIGNANT OR POWERFUL AS THAT OF SALTY AND SWEET. CONSIDER THE PEANUT BUTTER AND JELLY SANDWICH, OR PROSCIUTTO WRAPPED MELON, OR CHOCOLATE COVERED PRETZELS, OR PERHAPS, FETA CHEESE...
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Put the ketchup, sake, soy sauce, "Tonkatsu sauce", sugar, and vinegar into a small pot, and mix. It's sweet-and-sour sauce. Peel the 1 onion, and cut into wedges. Remove the...
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