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MING
TSAI WILL BE JOINING US
IN A MOMENT WITH ONE OF
HIS TOP SELLING PRODUCTS
IN THE HISTORY OF
INFOMERCIALS. WHEN IT
COMES TO THE BRAND-NEW
TECHNOLOGY THAT IS YOUR
NUWAVE PREMIER INDUCTION
BURNER, IF YOU HAVE BURN
NEVER HEARD OF INDUCTION
COOKING PLEASE STAY WITH
ME. THIS IS SOMETHING ME
YOU HAVE TO SEE TO
BELIEVE. WHAT YOU ARE
SEEING IS CHEF MING TSAI
WHO HOLDS AN ENGINEERING
DEGREE FROM YALE AS WELL
AS COOKING FROM CORDON
BLEU, HE TEAMS UP TO
BRING YOU THE BEST WAY B
TO COOK SMARTER AND
QUICKER AND GET THE BEST
RESULTS IN SOMETHING RES
THAT IS TOTALLY THAT IS
PORTABLE. A BURNER THAT
GOES VIRTUALLY ANYWHERE.
THE BEST PRICE WE HAVE
EVER DONE, EVEN PRICE
$79.95 THIS ITEM NUMBER
294-799. YOU WERE SEEING
THE VERY FIRST
PRESENTATION. WE WERE
ONLY ABLE TO GET OUR
HANDS ON A LIMITED
QUANTITY. THIS IS BEEN
ONE OF THE HOTTEST
KITCHEN INFOMERCIALS IN
THE COUNTRY WITH HUNDREDS
OF THOUSANDS BEING USED
IN KITCHENS ALL OVER
AMERICA. HE IS JOINING A
US NOW MING TSAI, THANK
YOU FOR JOINING US THIS
>>GUEST: I AM PLEASED >
TO BE BACK.
>>HOST: YOU COMBINE
COOKING AND ENGINEERING
DEGREE AND YOU KNOW
THINGS WILL BE DIFFERENT
IF
>>GUEST: THIS IS
SOMETHING I HAVE USED,
INDUCTION TECHNOLOGY, IN
FOR 15 OR 20 YEARS. IT
HAS NEVER BEEN AROUND HA
FOR SUCH AN INCREDIBLE
FORMAT FOR THE HOME.
$79.95 FIFTH CAN I DO A
QUICK ***?
>>HOST:
-- DEMONSTRATION.
>>GUEST: IN 90 SECONDS
THIS WATER WILL BE
BOILING. A NORMAL
HOMESTEAD OF A CANNOT.
LISTEN TO THIS, IT IS SO
QUIET. DO YOU KNOW HOW
INDUCTION TECHNOLOGY
WORKS THERE IS A COPPER
COIL INSIDE THE MACHINE.
IT PRODUCES AC AND THAT
CURRENT GETS THROWN
THROUGHOUT THE WHOLE
BURNER IT CREATES ITS BU
OWN RESISTANCE. FRICTION
HEATS UP JUST THE PAN,
NOT THE GLASS AROUND IT.
ALL THE FRICTION AND
RESISTANCE IS IN THE
PANTHERS THAT IS WHY THE
PAN HEATS UP AND YOU PAN
COOK ALL AROUND IT. TALK
ABOUT EFFICIENT. USE
70% LESS ELECTRICITY 70%
THAN OTHER BURNERS AND
DOES NOT HEAT UP YOUR
HOME. IN THE SUMMER YOU
DO NOT WANT TO HEAT UP
YOUR HOME. THAT IS WHY I
LOVE IT. IT IS ALREADY
BUCKLING, IT HAS BEEN 60
SECONDS. IN 90 SECONDS
IT WILL BE BOILING.
>>HOST: A TINY >>HOST:
FOOTPRINT YOU CAN TAKE
VIRTUALLY ANYWHERE YOU
WANT TO GO. SIMPLE TO USE
USE. TOUCHSCREEN APPEAR.
YOU CAN REALLY CONTROL
THE TEMPERATURE 10° AS
OPPOSED TO LOW, MEDIUM
AND HIGH. WE ARE ALREADY
BOILING, THE WATER IS
BOILING!
>>GUEST: BOOM, WE JUST
DID IT! YOU WANT TO DI
GET A NICE CRUST ON GET
STAKE TO KEEP THE JUICE
IN. THREE OR 4 MIN., LET
IT REST AND THEN YOU IT
HAVE STEAK.
>>HOST: IT IS INCREDIBLE
, ONLY THE PAN HEATS UP.
LET ME GIVE YOU A
HEADS-UP BECAUSE WE HAVE
LIMITED QUANTITY IF YOU
WANT THE PAN WITCHES WA
HIS SIGNATURE BEAUTIFUL
HARD ANODIZED AND
GORGEOUS. WE HAVE THIS
TODAY ON SPECIAL PRICING
THAT YOU DO NOT NEED A
SPECIAL PAN TO BE ABLE S
TO USE AND INDUCTION
BURNER.
>>GUEST: IT JUST CANNOT
BE 100% ALUMINUM. CAST
IRON OR STAINLESS STEEL.
>>HOST: LOOK GOOD WE
HAVE DONE, FOUR FLEX PAY
UNDER $20. FREE SHIPPING
AND HANDLING. IF YOU AND
WANT TO GET A COUPLE OF
THESE, DO NOT HEAT UP
YOUR OWN HOME, COOK YOUR
ENTIRE DINNER RIGHT HERE.
WE ARE CRAZY BUSY WITH
THIS. LIMITED QUANTITY T
ON THIS. WE WOULD LOVE O
TO HEAR YOUR
TESTIMONIALS. HERE HE IS
CHEF MING TSAI IN OUR
KITCHEN TODAY. WHERE KIT
ELSE CAN YOU TALK TO HIM
LIVE ON TV EXCEPT RIGHT
HERE AT HSN.TANT FIFTH
>>GUEST: STIRFRIED
VEGETABLES, ANY
VEGETABLES YOU HAVE IN
YOUR HOUSE SEARED WITH
OIL. ADD A LITTLE BIT OF
SOY-BASED STIRFRY SAUCE.
>>HOST: YOU HAVE TO SEE
IT TO BELIEVE IT.
INDUCTION TECHNOLOGY IN
THE PAST HAS BEEN CRAZY
EXPENSIVE. IT IS BEEN EX
USE PROFESSIONALLY BUT
NOT WITH THIS KIND OF
PORTABILITY/
>>GUEST: THE FIRST
INDUCTION EARNER I
PURCHASED COST $1000. IT
MADE A HUMMING NOISE AND
WE COULD NOT USE IT ON A
TELEVISION SHOW BECAUSE
IT INTERFERED WITH
EVERYTHING. HERE IS A PAN
PAN, WE INTENTIONALLY PA
CUT THIS IN HALF. I WILL
PUT THIS ON MAX SEAR.
THESE ARE THERMAL GUNS.
68° IS THE GLASS. THE 68
PAN IS ALREADY 175°.
LITERALLY HER HAND IS 1
INCH AWAY.
>>HOST: THAT IS
MIND-BOGGLING!
>>GUEST: WHERE TRACY'S
HAND AS MAY GO UP TO 70°
BECAUSE OF RESIDUAL HEAT
SO THE PAN HEATS THE
GLASS" BUT OBVIOUSLY HER
HAND IS STILL AT 68°.
>>HOST: IT IS AMAZING,
YOU HAVE TO SEE IT TO
BELIEVE IT. WE WILL SHOW
YOU AGAIN HOW IT WORKS
BECAUSE IT IS NICE TO
HAVE A GRASP OF IT. BUT
YOU NEED TO UNDERSTAND
INDUCTION TECHNOLOGY IS
WHAT EVERYTHING IS GOING
TO GO TO. BECAUSE IT
WORKS BETTER CHEF.
>>GUEST: IT WORKS
BETTER. IF YOU ARE IN A
SMALL KITCHEN ORRV OR
TAILGATING THIS IS THE
BURNER YOU WANT BECAUSE
IT DOES NOT TAKE MUCH
AMPERAGE.
>>HOST: HER HAND IS ON
THE BURNER! WE ARE
>>GUEST: THE MINUTE YOU
LET THE PAN UP THE LET T
BURNER TURNS OFF
AUTOMATICALLY.
>>GUEST: HERE IT IS ICE
COLD. IF YOU HAVE A
WEDDING RING ON IT WILL
CONDUCT AND YOU WILL CON
HAVE A PERMANENT WEDDING
RING ON! I DO NOT
RECOMMEND DOING THIS AT
HOME. THESE WILL BE
BEAUTIFUL CHRISTY, LOOK
AT THAT -- CRUSTY.
>>HOST: YOU DO NOT HAVE
TO USE SPECIAL PANTS, IF
IT WILL STICK TO A MAC
THAT YOU CAN USE ANY PAN
YOU HAVE FROM CAST IRON
TO STAINLESS STEEL. --
PANS. IF YOU WANT THE
PANS WE HAVE ON SPECIAL
TODAY, WE HAVE THEM AND
THEY ARE HARD ANODIZED.
LOOK AT THE PERFORMANCE,
LOOK AT THE STAKES IN
CARMEL IS ASIAN. LOOK AT
THE WAY IT IS EDGE TO
EDGE.
>>GUEST: YOU SPEND BIG
MONEY ON BEAUTIFUL SEAKSS
AND IF YOU DO NOT GET A
CREST ON IT YOU ARE
WASTING YOUR MONEY. HERE
IS OUR STIRFRY. IS OUR S
OBVIOUSLY YOU CAN MAKE
MASHED POTATOES OR
ANYTHING YOU WANT BUT WE
WILL PUT STEAK ON TOP W
OF THIS. DR. SADIE YORK
VEGETABLES -- DOCTORS
SAY EAT YOUR VEGETABLES.
CAN WE TALK ABOUT THE
CONTROL OF THE BURNERS A
LITTLE BIT?
>>HOST: WE DO HAVE CHEF
MING COOKBOOKS MING COOK
AVAILABLE. WE HAVE AVAIL
SIMPLY MING IN YOUR
KITCHEN AND ONE POT
MEALS. EASY WAYS TO GET
INCREDIBLE FLAVOR. THIS
IS WHAT THE ACTUAL IS WH
BURNER LOOKS LIKE, IT IS
SMALL.
>>GUEST: IT IS SO >>GUE
SMALL. LET ME EXPLAIN SM
HOW INDUCTION TECHNOLOGY
WORKS. THERE IS A COPPER
COIL AND THEIR. HEAT
PRODUCES AC THAT PASSES
THROUGH YOUR PAN IS
BECAUSE THERE IS
RESISTANCE IT CREATES
FRICTION AND FRICTION
CREATES HEAT. INSTANTLY
AS SOON AS YOU TURN IT ON
ON, IT IS LIKE TURNING O
ON A LIGHT SWITCH. WHEN
YOU TURN ON THE NEW WAVE
ELECTRICITY GOES THROUGH
IT AND IN 90 SECONDS YOU
CAN BOIL WATER. THAT IS
LIKE A PROFESSIONAL GAS
BURNER AND A RESTAURANT.
>>HOST: WE ARE
APPROACHING ALREADY 1000
ORDERED. YOU ARE GETTING
THE FIRST DIBS ON THESE.
LIMITED QUANTITY FOR THE
DAY, WE HAVE PRICED THIS
AT $79.95. RESHAPING.
FOUR FLEX PAYMENTS GIVES
YOU A CHANCE TO GET IT
HOME AND EXPERIENCE WHY
YOU WILL FOLLOW UP WITH
THIS KIND COOKING. --
FREE SHIPPING.
>>HOST: YOU CAN
SPECIFICALLY CONTROL THE
TEMPERATURE 10°
INCREMENTS. IF I WANT TO
MELT CHOCOLATE ON IT IT
WILL MELT CHOCOLATE AND
SEE YOUR.
>>GUEST: CHOCOLATE IS >
SO HARD TO DO IF YOU ARE
NOT STANDING BY THE
STOVE. IF YOU HAPPEN STO
VOLT ELECTRICAL OVEN IT
IS BEEN LIKE THIS, IT IS
IMPOSSIBLE. IT MELTS
PERFECT CHOCOLATE AT
140°. IF YOU ARE LUCKY
ENOUGH TO HAVE A
STRAWBERRY OR SOMETHING(.
SOMETHING(...)
>>HOST: , GOSH! EAKFAST
OF CHAMPIONS RIGHT HERE!
>>GUEST: IT IS JUST
PERFECTLY WARM. IF YOU
GET CHOCOLATE COLD IT
SEIZES OR TOO HOT AND IT
BURNS.
>>HOST: THAT IS >>HOST:
PERFECT. ON YOUR OVEN OR
STOVETOP RIGHT NOW, IS S
IT LOW, MEDIUM AND HIGH?
YOU ARE GUESSING. YOUR
OVEN HAS SPECIFIC
TEMPERATURES BUT WE DO
NOT HAVE A DIGITIZED
STOVETOP. YOU CAN HAVE S
IT RIGHT HERE SO YOU
TRULY CAN CONTROL THAT
HEATS UP PERFECTLY. A
PORTABLE WAY FOR YOU TO
COOK. NEWEST TECHNOLOGY
IN THE MARKET AT ONE OF
THE BEST-SELLING
INFOMERCIALS OF INFOMERC
ALL-TIME. WE ARE GOING
OUT TO FLORIDA AND SAY
GOOD MORNING TO MONICA
WITH HELLO MONICA.
>>CALLER: GOOD MORNING
AND THANK YOU FOR AND TH
SHOWING THIS. I THOUGHT
ONE THE LAST TIME YOU
WERE ON THE AIR AND IT W
IS PERFECT. I DO NOT IS
EVEN USE MY STOVE
ANYMORE. THIS IS THE ANY
ONLY THING I USE.
>>GUEST: THAT IS GREAT
TO HEAR. YOU CAN DO
THINGS REALLY HOT LIKE A
STEAK OR SLOW MELTING
CHOCOLATE.
>>CALLER: DEFINITELY.
THE BEST THING IS I WORK
AND WHEN I COME HOME I'M
TOO TIRED TO COOK.
EVERYTHING I MAKE ON EVE
THIS IS ABSOLUTELY
PERFECT, I CANNOT THANK
YOU ENOUGH FOR SHOWING
THIS.
>>GUEST: I DO NOT KNOW
IF YOU DO BUT BALLGAMES
OR TAILGATING OR CAMPING
BUT THIS IS FANTASTIC TO
TAKE ON THE ROAD.
>>CALLER: IT IS
WONDERFUL. IT SAVES SO
MUCH TIME AND YOU DO NOT
OVERCOOK YOUR STAKES.
SCRAMBLED EGGS ARE SO
MOIST. I AM DIABETIC SO
IT IS IMPORTANT TO ME
THAT IT NOT HAVE TO USE
A LOT OF OILS WHEN I AM
COOKING.
>>HOST: YOU KNOW >>HOST
MONICA, WHEN YOU THINK
ABOUT THE MONEY YOU ARE
SAVING BY NOT HAVING TO
USE A STOVETOP OR USE A
HEATING UP YOUR ENTIRE
HOUSE IT JUST MAKES SENSE
, DOESN'T IT?
>>CALLER: IT WILL >>CAL
CHANGE YOUR ELECTRIC CHA
BILL NOT USING YOUR
STOVE. I DO NOT USE MY
STOVE ANYMORE AT ALL.
>>HOST: FOR ALL PEOPLE
WATCHING RIGHT NOW WATCH
MONICA WHAT YOU SAY TO
THEM ABOUT INDUCTION
TECHNOLOGY?
>>CALLER: I THINK IT IS
THE BEST THING GOD EVER
INVENTED! I ALSO INVEN
BOUGHT THE PAN FROM YOU.
IT IS ALL A USE REALLY.
>>GUEST: THAT IS
AWESOME. HAPPY COOKING.
REMEMBER THE BEST. IT IS
MADE AT YOUR HOME SAID
THANK YOU SO MUCH.
>>HOST: BY MONICA, >>HO
THANK YOU SO MUCH.
OBVIOUSLY SHE WAS NOT
COMPARING IT TO COMPARIN
CHOCOLATE WHICH IS THE
BEST THING ON THE PLANET!
BUT WHEN YOU THINK
ABOUT HOW MUCH OF A
DIFFERENCE IT IS MADE IN
OUR LIFE, THIS IS
SOMETHING THAT WHEN I SO
SAY IT CAN CHANGE EVERY
DAY BECAUSE WE ARE IN DA
HER KITCHEN HOW MANY
TIMES A DAY?
>>GUEST: A LOT! YOU
COULD BUY AN ELECTRIC
FIRE THAT COST $100 OR
$1-$50 AND YOU CAN
CONTROL TEMPERATURE. CON
SAME THING HERE.
BEAUTIFUL GOLDEN BROWN
AND DELICIOUS SHRIMP AND
WITH FRIED SCALLIONS.
HAVE HELPED THE FRIED
FOOD. I AM NOT SAYING FO
YOU SHOULD EAT SIX
HELPINGS OF FRENCH FRIES
EACH DAY BUT A LITTLE IS
OKAY. JUST A LITTLE BIT,
IN MODERATION. JUST A
LITTLE BIT, THAT IS WHY
WE LIVE AND EXERCISE.
LIVE A LITTLE.
>>HOST: DO ASK ABOUT THE
SIGNATURE MING TSAI SI
HARD ANODIZED PANTS. YOU
WILL LOVE THE WAY THESE
COOK. IF YOU WOULD JUST
TAKE A MINUTE, WILL YOU
SHOW US THE FEATURES?
EASY TO CLEAN GLASS
COOKTOP.
>>GUEST: YOU CAN >>GUES
CONTROL THE TEMPERATURE,
10° INCREMENTS WHICH IS
AWESOME. THIS PRAYER WAS
AT 375° WHEN I COOKED
SHRIMP. YOU SAID THAT SH
AND DID NOT THINK ABOUT
IT AGAIN. ELECTRICAL
EFFICIENCY. YORK
ELECTRICITY BILL GOES
DOWN BECAUSE YOU DO NOT
TURN ON YOUR ENTIRE TURN
OVEN. IT ALSO DOES NOT
PRODUCE HEAT THAT HEATS
UP YOUR HOUSE. IF YOU
HAPPEN TO LIVE IN A HAPP
PLACE LIKE FLORIDA WHERE
THE SITE YOU WERE THE SI
BURNING ELECTRICITY AND
GETTING A DOUBLE WHAMMY
BY HAVING THE WHOLE OVEN.
>>HOST: VIRTUALLY NO
RADIANT HEAT.
>>GUEST: THE ONLY HEAT
IS COMING OFF THE OIL.
>>HOST: THAT IS SAID >>
AND THAT IS WHAT IS SO
INCREDIBLE ABOUT THIS. I
IT IS NEW TECHNOLOGY. IT
YOU THINK ABOUT THE
PHONES THAT YOU USED 10
YEARS AGO, WOULD YOU USE
THAT KIND OF FUN TODAY?
THINK ABOUT THE TVS YOU
WATCH 10 YEARS AGO? IS
IS THE NEWEST TECHNOLOGY
WHEN IT COMES TO COOKING
BETTER, QUICKER AND
FASTER. DID YOU SEE FAST
THAT, THE WATER HEAT UP
IN 90 SECONDS WATER IS
BOILING, YOU HAVE THE
OPPORTUNITY TO TAKE THIS
ANYWHERE. IF YOU HAVE A
PATIO, TAKE THIS OUTSIDE
AND PLUG IT IN AND DO
YOUR COOKING OUTSIDE ON
YOUR PATIO TABLE.
>>GUEST: ABSOLUTELY. >>
ONE THING I LOVE TO DO O
IS PUT IN THE MIDDLE OF
YOUR TABLE AND HAVE OIL
YOUR TABLE AND HAVE OIL
BOILING BROTH OR FONDUE.
YOUR FAMILY IS COOKING
TOGETHER. TALK ABOUT
KEEPING A FAMILY TOGETHER
AT THE TABLE. WE MADE
FRIED TEMPURA, BUT ANY
STEAMER ON IT AS LONG AS
IT CONDUCTS. THIS IS
STAINLESS STEEL, THAT
JUST LOOKS HEALTHY
DOESN'T IT? STEAMED
ASPARAGUS AND A LITTLE
BIT OF PEPPER AND SALT.
IF YOU ARE ON A LOW
SODIUM DIET THAT IS OKAY.
ADD LEMON OR LIME JUICE
TO IT, YOU END UP WITH A
SIMPLE AND DELICIOUS
FISH. STEAM IS ONE OF FI
THE BEST WAYS TO COOK
ANYTHING. YOU CONTROL
WITH THE INDUCTION BURNER
AND IT IS A SNAP.
>>HOST: IF YOU ARE
SENDING YOUR BABY SOCK S
TO COLLEGE, THINK ABOUT
FORMS -- , IT MAKES A
MUCH CENTS.DORMS.
CATHERINE FROM NEW YORK
DISTORTED HERS, WELCOME
TO HSN.
>>CALLER: HI.
>>HOST: WHAT MADE YOU
ORDER TODAY?
>>CALLER: IT IS MY
SECOND ONE. THE FIRST SE
ONE I BOUGHT WAS NOT
NUWAVE. I DID NOT GET NU
THE RESULTS. I DO A LOT
OF CHOCOLATE AND I COULD
NOT MELT IT PROPERLY. I
HAVE NEVER SEEN ANYBODY(.
ANYBODY(...) I AM ON A
DIET AND JUST LOST 70
POUNDS. I USE MY OTHER
ONE A LOT BECAUSE I CAN
COOK AND IT AND STEAM CO
AND IT GLUTEN-FREE ABOUT
A PROBLEM. I DO NOT USE
THE OVEN AND MICROWAVE
INSTEAD OF. I AM
IMPRESSED WITH USING THE
STEAMER ON IT. I HAVE
NEVER SEEN THAT.
>>GUEST: YES. CERTAINLY
IN ASIAN CUISINE WE IN A
STEAM A LOT. IF YOU STEA
START WITH A HIGH START
QUALITY PRODUCT YOU DO
NOT SACRIFICE FLAVOR.
FISH STEAMED IS REALLY
THE BEST WAY. YOU CAN
EVEN GET THE OVAL EVEN G
STEAMER & TALK THAT STEA
WORKS JUST AS WELL.
CONGRATULATIONS USING 70
POUNDS, THAT IS A HUGE
MILESTONE! YOU ARE
PROOF THAT YOU ARE WHAT
YOU WE. EVERYONE YOU WE.
WATCHING NOW, YOU CAN
CONTROL WHAT YOU EAT. I
AM SURE YOU EXERCISE AS
WELL, RIGHT Are AND?
>>CALLER: YES THEY DO.
>>HOST:
>>CALLER: WHEN I MELT
CHOCOLATE, WHAT KIND OF
PANDA WAGES? -- PAN P
DO I USE?
>>GUEST: I HOPE YOU HAD
A LITTLE BIT OF CREAM,
MAKE GNACHE. A TRICK IS
DO NOT STIR IT UNTIL IT
IS COMPLETELY MELTED.
THAT IS WHEN YOU'RE
CHOCOLATE WILL SEIZE. CH
PUT CREAM AND CHOCOLATE,
CUT CHOCOLATE IN SMALL
PIECES SO IT MELTS
QUICKER. BUT THE
INDUCTION BURNER DO ITS
MAGIC AND THEN WHISK
TOGETHER. YOU GET MAGIC
CHOCOLATE. 140° MAX.
>>CALLER: I LOVE THIS
BECAUSE OF THE
TEMPERATURE CONTROL.
>>GUEST: YOU NEED THAT.
HERE WE HAVE BEAUTIFUL
PORK CHOPS. ONLY 2 MIN.
AND IT IS ALMOST FULLY
COLORED.
>>CALLER: I HAVE TO >>C
TELL YOU I LOVE YOUR TEL
SHOW AND LOVE WATCHING
YOU. I LOVE THE WAY YOU
COOK.
>>GUEST: THANK YOU.
>>HOST: THANK YOU FOR
SHOPPING WITH US TODAY
During. I LOVE THAT
CATHERINE UNDERSTANDS
WHAT YOU DO, IF YOU MAKE
IT EASY FOR US. THIS IS
EFFICIENCY BY DESIGN.
THIS IS MEANT TO MAKE
YOUR TIME IN THE KITCHEN
EASIER. GET THE BEST
RESULTS. SHE IS MAKING
CHOCOLATE ON IT AND SHE
MADE AN IMPORTANT POINT
ABOUT THE WAY THAT YOU
CAN GET THE INCREMENTAL
TEMPERATURE THAT YOU ARE
LOOKING FOR. LOW, MEDIUM
AND TYPE DOESN'T REALLY
WORK FOR MOST OF US. WOR
1800 OF YOU HAVE ORDERED
THIS ALREADY. IT IS THE
FIRST PRESENTATION OF FI
THE DAY. LIMITED
QUANTITIES ON THIS. WHEN
I SAY IT IS PORTABLE, IT
IS SO LIGHT WEIGHT YOU
CANNOT BELIEVE A BURNER
THAT COOKS BETTER THAN
YOUR TRADITIONAL YOUR TR
STOVETOP AT THIS PRICE.
INDUCTION TECHNOLOGY, IN
HOW SHOULD YOU PAY FOR
YOUR FIRST ONE?
>>GUEST: $1000! THAT
IS A LOT OF MONEY. YOU
COULD BUY 13.5 OF THESE!
FREE SHIPPING RIGHT?
>>HOST: YES. FOUR >>HOS
MONTHS TO PAY FOR THIS.
TODAY IS THE DAY TO DO
IT. YOU MAY NEVER USE
YOUR STOVETOP AGAIN
BECAUSE YOU WILL FIND BE
THE RESULTS YOU GET ON
THIS TO BE SO FOOLPROOF.
WHEN I SAY IT IS ONE OF
THE TOP KITCHEN
INFOMERCIALS OF ALL TIMES
, WE ARE TALKING ABOUT
HUNDREDS OF THOUSANDS OF
THESE BEING USED IN THES
HOMES ACROSS AMERICA. WE
HAVE SOLD 50,000 HERE. H
IF YOU ARE INTERESTED,
THE EASIEST WAY TO GET
THROUGH IS WWW.HSN.COM .
SHAFT MING TSAI JOINING
US WITH THE FUTURE OF
COOKING, INDUCTION
TECHNOLOGY.
>>GUEST: THIS TOOK 4
MIN. ON EACH SIDE. THIS 674 00:23:37,066 IS THE TEST OF A GOOD