Holly Bell: My name's Holly Bell, I'm a family recipe writer and I've got a really good recipe for you here, it's a no-cook flapjack. It's a great cheat if you...
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Hello this is Chef Shawn Roe on behalf of expertvillage.com I just demonstrated the pan fried method for pan fried chicken now I'm showing a alternative way to finish the chicken which is in...
Hello this is Chef Shawn Roe on behalf of expertvillage.com and now we are down to our procedure for breading the chicken. We are going to take our chicken breast and we are going to put it into some...
Hello this is Chef Shawn Roe on behalf of expertvillage.com and the next preparation we are going to be attempting is a breaded baked chicken which is similar to a fried chicken a little healthier...
This is one of those recipes that I have gotten by request. I want to say 'thank you' to Susan for giving me the idea. I'm so sorry it took me so long; sometimes I'm...
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And as this comes to a boil we want to continue stirring to make sure that all sides of the tomato are getting cooked and again that our meat in here has been separated. Now depending on how long you...
Hi this is Dave for Expert Village. Today we are going to make eggplant Parmesan. Now that we have all of our dredged eggplant together we are going to add some sauce to the bottom of the baking dish....
In this next clip I'm going to turn off the oven because the apples, the celery and the onion are done sautiing. I'm going to take it over here and I'm going to add it to the...