Bake Class: Soft and Simple White Bread Ingredients 5 1/2 cups Robin Hood Best For Bread Homestyle White Flour, divided 1 package (2 1/4 teaspoon) of active dry yeast 1/2 cup + 1/2 cup warm water,...
Bake Class: Melt-in-Your-Mouth Shortbread Cookies Bake Class: Ingredients 3 1/4 cups of Robin Hood Original All-Purpose Flour 1 cup of sugar 1/2 cup of cornstarch 2 cups of butter, softened Bake...
Hi, my name is Branden Sarkas on behalf of Expert Village. Today I am going to show you how to make a really great, really simple chicken recipe. It is baked chicken with pearl onions, bacon and...
Hi I am Brandon Sarkis on behalf of Expert Village and today I am going to show you how to make a real French baguette. We are going to mix this right into our bowl. Here is the fun part. You get to...
Hi! I'm Chef Rainer Wickel and I am here today with expertvillage.com. Well we are on to our last step. We've mixed all of our ingredients together in our casserole and now we are...
And we're done. Ok we're going to lift this up and take the paddle down and off. Again I'm going to use my fingers. I want to get all of this stuff off the paddle. You could be...
Hi I am Brandon Sarkis and on behalf of Expert Village. Today I am going to show you how to make a real French baguette. Alright remember that bowl I told you about with the water, this is the next...
Hi! I'm Kip Bradford and I am here on behalf of Expert Village. This next step in making the crust for our Maple Apple Pie is to take the dough that we rolled and get it in to the pan. A lot...
[ Music ] [ Background Music ] >> Welcome to HERSHEY's Kitchens, I'm Linda Stahl. Today, we're going to be talking about different ways to bake with...