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And we're done. Ok we're going to lift this up and take the paddle down and off. Again
I'm going to use my fingers. I want to get all of this stuff off the paddle. You could
be really neat and use a spatula, but that's no fun. Then you don't get to lick your fingers,
but I like to get every last little bit of this into the bowl. And of course this is
what we save for the kids like me to lick. I may have some on my face, and I'm sorry.
I'm a piggy. And you can see that it's a wet mixture. So we're now going to take this in
thirds and spread it in to our pan. So with my spatula I'm going to come and layer a little
bit around like this. A little on the side like this. A third of it. And you may be asking
why I'm doing this in thirds. Well, I want to get my streusel sort of in between all
of this, so I've got about a third of it down. What the heck, maybe I'll do half and half
and go halfway through. Make it a little easier. Put this all the way around and come in with
our streusel. That's going to go all the way around there. This is the good stuff. And
we're putting in our final amount of batter. Make sure we've got it even all the way around,
and I know it doesn't look like much now. Trust me, when it's done it's going to be
gorgeous and delicious. Get the rest of the batter off and into this nice pan, being so
cooperative waiting for this wonderful batter. I'm using the back of my spatula to sort of
spread it around and get it even, because I've got the end layer of the streusel coming
on. This is good stuff. The last of my streusel is going on the top. It's just that great
walnut or pecan, if you like pecan, brown sugar and cinnamon. I've preheated my oven
to 350 degrees. My cake is going to go in to my oven. Middle rack. And it's going to
bake for between 50 and 60 minutes. So I'm going to set it at about 53 minutes and check
it, and we'll see how it comes out.