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Check out my latest video for the all time classic of cakes... ...the Chocolate Brownie. For the ingredients you'll need: 190 grams of Butter, 250 grams of Sugar, 3 Eggs, 80 grams of Plain...
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Make this mushroom gravy to smother mashed potatoes, biscuits, stuffing or even a Tofurkey. Melt ¼ cup of vegan margarine in a skillet, add 1 small onion that you've minced. You're...
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I actually never ate a lot of sloppy joes when I was a kid, but I do remember enjoying them when I had them. This is another recipe from Hell Yeah It's Vegan and the flavor is perfect....
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Hummus is a great dish to take to a potluck. I've noticed that many people who say they don't like beans, will actually eat hummus. It's very simple to make and it can be used...
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This is my favorite roasted potato recipe. You can eat it for breakfast, lunch or dinner. Thanks for this recipe Rachael Ray! Preheat the oven to 450. You need 2 pounds of red-skinned potatoes. Cut...
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Today, we are making "Herbed Cottage Cheese Wrap". For the roti, take whole wheat flour in a bowl. Add little oil. Add a pinch of salt. Mix well. Knead into a soft dough using enough...
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I've been racking up mileage for as long as I can remember. I've been everywhere and seen everything. It's a great life, but you gotta slow down sometime. These days,...
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Hello, and welcome back to Keep Calm and Bake. This episode, I'm going to teach you how to make a Strawberry Swiss Roll. [Music] To make the Swiss roll sponge there are a few little steps...
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[Music] Welcome to VideoJug and the Food For All series. My name is Pippa Kendrick. I am the author of The Intolerant Gourmet, a cookbook full of delicious recipes that are free from gluten, dairy,...
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Hi, I am Caroline MiLi Artiss and welcome to Keep Calm and Bake. Now, in this series I am going to be teaching you all sorts of goodies from doughnuts to chocolate brownies. So all your favorites....
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