Spinach-scallion pancakes
Hello it's Magalie from CherryPepper Magazine, today we are making french crepes This recipe is easy, delicious and perfect to treat your family & friends Pour the flour The starch The...
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Today, we are making "Amritsari Gobi Mutter". For the gravy, Combine the white pumpkin cubes with 1 1/4 cups of water in a kadhai. Cook on a medium flame for 8 to 10 minutes, or till...
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Today, we are making "Broccoli, Bean Sprouts and Green Peas". Take the blanched broccoli florets in a bowl. Add the boiled green peas. Add the beans sprouts. For the dressing, take...
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Hi this is Eunyoung Kim from South Korea on behalf of Expert Village today I'm going to make Korean seafood pancake. Okay now it's time to make dough now like a normal pancake I...
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Today, we are making "Herbed Cottage Cheese Wrap". For the roti, take whole wheat flour in a bowl. Add little oil. Add a pinch of salt. Mix well. Knead into a soft dough using enough...
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Today, we are making "Oats and Spring Onion Parathas". Take whole wheat flour in a bowl. Add the coarsely ground quick cooking rolled oats. Add the curds. Add salt to taste. Make a...
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Today, we are making "Mini Green Theplas". For The Topping, heat the oil in a non-stick pan. Add the onions. Sauté on a medium flame for 2 minutes, or till the onions turn...
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