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Hi this is Eunyoung Kim from South Korea on behalf of Expert Village today I'm going to
make Korean seafood pancake. Okay now it's time to make dough now like a normal pancake
I don't use milk for it just water, and flour, and egg and for little taste I'm going to
use Breon cube fish taste. So one egg for the bowl and mix it now it's done, when you
cook the pancake if you have a specific recipe it's really easy but normally Korean food
doesn't have specific recipe because it's recipe from mother, or grandmother or something
so there's a really easy way to measure this. You pour the flour on the this bowl with eggs
until this flour gets covered by eggs, let me show you, I would try from this amount
and you mix it,
think this is pretty okay you made of lumps so this is enough amount for 1 egg. Then you
would put some water just tap water until it gets little bit watery so you can decide
by yourself, start off by little water and you can see the how much water you got, see
this got little bit watery. You put some little salt and I would pour some pepper and for
taste I would put some Breon cube and this one is just cube and this dough is no more
temperature so I like to crush it little bit. It's very easy to get crushed so half of teaspoon
would be enough okay, I think it's done with the dough.