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My name is Osmani García. I'm Cuban, and terribly addicted to music. I was born on 22 May 1981... I come from a poor, but very loving family. who taught me how to be happy even though we had...

Let's make octopus with rice. Octopus with rice is one of the most typical dishes of the island of Ikaria, but also Paros, Samos and other Cyclades islands. First, peel and slice the onions....

Let's make tagliatelle with smoked pork. Add salt to boiling water and cook the tagliatelle for 6 to 8 minutes. Pasta is believed to have first appeared in Ancient Greece. It was a square...

Let's make cuttlefish with spinach. A classic dish found in several regions of Greece. Peel and finely chop the onion. Wash the cuttlefish removing the offal, the ink sachets and the central...

Let's make Cycladic strapatsada. Strapatsada is a kind of omelette. It is a simple, quick, light and tasty dish. Beat the eggs in a bowl and mix well until the mixture thickens. Heat the extra...

Let's cook chickpeas with caper leaves. Soak the chickpeas in water, for 12 hours, before you cook them. Strain the chickpeas and boil them for 30 minutes. Wash and finely chop the tomatoes....

Let's make lentil tampoule! An excellent variation of the original tampoule salad, which can be served either as a salad or as a main dish. Boil the lentils in plenty of water and some salt...

Hello friends! New week, new dish. Here he is again - the curry sausage guy live from the Tastemade Studios in LA. By my side like every week Rudi the little pug. And today is a special day, because...

Let's make stuffed guinea fowl. A traditional Christmas recipe which combines culinary properties with the highly nutritious value of guinea fowl meat. Let's start by making the...

Let's make bean soup with smoked pork, olives and orange. Before you start preparing your dish, you should have soaked the beans for 6 hours and then have drained them. Heat the olive oil...