Food - must make a cookbook

Hello, this is Viviane with Food & Style welcome to my kitchen I don't know about you, but I simply adore artichokes and today I'm going to make a really scrumptious risotto...
Aloha, this is Sonia Martinez from the big island of Hawaii on behalf of Expert Village. The modern lassi is made ice cold and it's usually sweet. We can use any kind of fruit that you prefer....