>> Anjali: Hi, everybody. Thanks for coming. It's a pleasure to welcome Hugh Acheson here today at Google, New York. Hugh Acheson is a chef and partner of the Athens, Georgia,...
>> [ANCHOR]: Area veterans are looking to begin a new chapter in their post-military lives. YNN Mike Hedeen reports after serving their country they are now trained in a field that will...

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BILL BILLENSTEIN: Thank you all very much for joining us in the Big Lebowski today for another guest chef's Google LAX. I'm Chef Bill Billenstein. Today we are very excited to have...
Eh! You are Sylvain? Welcome to Trading Chefs. Pleasure meeting you. Nice to meet you Massimo, welcome to Loire. Yeah, this is not bad. Hey you, whatta ya mean this stuff is not good? Get outta here!...

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Get ready! -We're about to serve up something fierce! Something magical! -Something we made. -You have all the tools in front of you Grab them, use them wisely And enjoy! (horn blares) (gasp)...
ONLY IN THE MID TO UPPER 50s. ALL RIGHT KEN. THANK YOU SO MUCH. NOW WE ARE TALKING ABOUT CUPCAKES. COMING UP IN JUST A FEW WEEKS INDIANAPOLIS SHIING TOUR CHEF AUCTION WILL BE TAKING PLACE DOWNTOWN AT...
Get ready! -We're about to serve up something fierce! Something magical! -Something we made. -You have all the tools in front of you Grab them, use them wisely And enjoy! Right out of the...
Hi, I'm Pete Welcome to my kitchen I'm a retired firefighter and firehouse chef. With my years on the job one of the recipes that I developed was were Papapete's firehouse...
This is what I have to contend with, every time I get my jerky. My dog goes nuts. Watch this. Patches. What do you think that is? Huh? What do you think that is? Do you want some of that? Yeah you do....