Sweetpotatosoup
We are in the kitchen in my little apartment and today happens to be Seollal, the Solar - Lunar New Year - in Korea. A lot of the places have shut down in the neighborhood. A lot of the restaurants...
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It is a very cold winter day today so for lunch we've decided to have some Gamjatang, which is a hearty Korean stew. In Korea you cut everything with scissors - forget knives - this is the way...
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Hi. My name is Heather. Most of my life, I was in good shape, but during the pregnancy with my 1st child, something chanced in my body and I began to accumulate weight, and I gained more than 90...
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ATTENTION IF IT'S BAD FOR HER. Seth: WE LOOK FORWARD TO YOUR COMMENT. IF YOU'RE LOOKING TO GET OUT OF THE REGULAR RUT OF CHICKEN AND BEEF, GET READY WE'RE GOING TO DUCK. WITH...
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Hi, I'm Chun Lau, I am a chef and food writer. I'm going to be a Google+ Chef from Hong Kong this week. I love to travel and when i travel I always go to the market. Talk to the local...
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What is the best way to cook acorn squash? You want to eat what the pioneers ate, huh? You could bake it in the oven. For how long? Cook it at about 400F for an hour. But you need to scoop out all the...
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WE GOT THE STRING. OKAY, NOW WE NEED SOME BAIT -- NICE, FAT, JUICY CARROT... YEAH, BUNNIES LOVE CARROTS. OKAY, NOW WE'LL JUST FEED OUT THE STRING. I'M GONNA HAVE YOU THIS YEAR....
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I’m going to dice an onion, that’s always good. Now I’m just going to out a little olive oil in the pot. You’ve just heard all the virtues of olive oil. Not even a tenth of the virtues of olive oil...
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