Spanishcuisine
On behalf of Expert Village my name is Elizabeth Muller and today we're making Chicken Fricassee Spanish Style. Placing the tomato sauce in there. This is regular tomato sauce. We...
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On behalf of Expert Village my name is Elizabeth Muller and today we're making Chicken Fricassee Spanish Style. As you can see I'm cutting up the onion real, real small, real, real...
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Hello and welcome to Todd's kitchen I was going through some old recipes the other day and found a cake i know you will enjoy It will be great as a treat or as a dessert after dinner Today...
OMG it's so hot in Korea...*cries* I don't want to go outside. Hey hey hey--what--let's get something cold to eat. [Epic Tourism Music] Did you know that in Korea, you are...
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this is a story about a world obsessed with stuff it's a story about a system in crisis. we're trashing the planet we're trashing each other and we're not even having...
Høøskee døølee! Vürsh dê cørn dê høøtdîggidee dårn dê vüdigideedøø... Øøn dê pöpcørn! Ån fers dé pöpcørn dëë shrîmpéé! Shrîmpéé! Hëër dê shrîmpéé! Ödêédöø Shrîmpéé!!!! Höhöhöhö. Oöooh! Ödee dåb dü...
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Hoy estamoscon Marcos Cerqueiro, uno de los creadores del espacio gastronómico Abastos 2.0. Junto con Yago Pazos que desafortunadamente no ha podido venir hoy con lo cual pues te damos a ti la...
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With food rich in blends of ingredients and spices, olives and dates saffron and cinnamon and of course tagine, the country has a taste to be tried. We're in Marrakech, and if you're...
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Hola, soy un cocinero Sabes cocinar un sandwich? Bien te pudo ensenar. Primero usted necesita un cebolla, dose panes, sal, mayonnaisa, y pimienta Tome la mayonnesa anadala a la pan. out union...
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CODEX: And just when it seems like I've figured out how to deal with Floyd, kind of found my place at The Game, the guild shows up. All of them. Why did I tell them about the product test...
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