Potato cream
Hi! I'm Jennifer Cail and on behalf of Expert Village, I'm going to show you how to make sweet potatoes. When making your sweet potato casserole, what is the best pot to be putting it...
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Hi, this is Josiah Owen with Expert Village. Now we're going to need to cut our ham into 1/4" pieces. So we're going to slice them in half and then turn and criss cross...
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Hi on behalf of Expert Village my name is Andrea Spano and I'm going to show you a couple of soups today from my new book Not Just Desserts. We are going to put the top on, make sure the top...
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Hi, this is Josiah Owen with Expert Village. Now we're going to talk about picking out potatoes for your soups. Typically you want to find one that is cracked free, big side right now you can...
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Hi, this is Josiah Owen with Expert Village. After our mixture is all done we're going to add it back to our sauce pan. When it reaches the boiling point we're going to add our milk to...
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This is Josiah Owen with Expert Village. After we reduce the heat we are going to go ahead and add our sour cream. So one 16 ounce can of sour cream it does not matter of what kind. We are going to...
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Hi on behalf of Expert Village my name is Andrea Spano and I'm going to show you a couple of soups today from my new book Not Just Desserts. Once again we are going to be using chicken stock...
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Hi, my name’s Neil Haydock and I’m here with Rodda’s to make the ultimate creamy mash. Mash is everybody’s favourite comfort food. The key to a great mash is a great potato, and great ingredients....
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Thanksgiving is upon us, and it's a time to get together with friends and family, and also give thanks for the joys in our lives. For this special Thanksgiving episode, I'm...
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Hey my Sweet Vs, it's The Sweet Vegan here. Today on the show we are making Ol' No. 7 Yams. But, we are not using Jack Daniels, so minus the Ol' No. 7, we are just making Yams....
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