Share your knowledge on Readable
Collaborate with others to annotate & explain the things you love

Today I'm gonna show you how to make black bean enchiladas. It's a great idea for the weekend. And it makes a lot, so you can make a bunch, freeze it, and then you can eat it for a...
Hi, this is Jeff Krueger, director of nutrition and wellness education for Slimgenics and i'm here again at the whole food market Tamarac to continue our series on getting the most out of your...
MARIEVE HERINGTON: Okay. So I've just finished mashing my first banana. Now, usually, I actually would pick bananas that are even riper than this, but today is Sunday. We're not having...