French cuisine
They're among the most popular foods in the western world. They should be crisp on the outside, soft on the inside. Elegantly long and either a pale yellow or a golden brown. What are they...
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Today, I will show you how to make Popular "Vegetable Fried Rice" Always remember two thing while cooking Chinese recipes. 1. Cook on a high flame. 2. Serve it hot. It is always...
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Word up Food Tubers. Ok it's only a few days until Pancake Day! So we're gonna do a whole bunch of pancake recipes across Food Tube. So everybody's gonna have a little go, and...
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[Opening jingle] Hi and welcome to The Bread Kitchen. If you're watching this video, expecting me to make Baguettes that are THIS big, I'm afraid you're gonna be disappointed...
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Choucroute is finely cut cabbage transformed through a lacto fermentation. The origin of the word is supposed to be “surkrut” in Alsace in German: Sauerkraut Yes Ginette! Choucroute is made with...
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Les Cuisines Excellentes - Fine Cuisines -Intro Theme Music- [This week: The Blue Moose] [Founded 1994 ; Chef: Seii Yamamori] Hello chef. It's a great day, isn't it? Oh, I didn’t see...
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Bistro 14…2007 Chowderfest Manhattan Grand Champion, LBI’s best raw bar, and a classic mix of shore food, Mediterranean and French cuisines. Bistro 14 serves impeccably fresh fish prepared your...
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I'M THE BAREFOOT CONTESSA AND THIS IS ALL ABOUT BRINGING FRENCH BISTRO IDEAS BACK HOME TO EAST HAMPTON. (Ina) FIRST, A FABULOUS FRENCH MUSSEL BISQUE JUST LIKE THEY SERVE IN BISTROS BUT MADE...
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Fashion, Leon. Fashion makes the man... Let's go shopping. Please follow me, sir. Thank you. So... What do you want me to try on first? Try the shirt on first. They're a little small....
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Freshly chopped garlic and chilli padi is a must-have at a meal. Our first dish, noodles cooked with crabmeat and it's best eaten with a dash of vinegar. Lunch today we ordered two types of...
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