Foodism
John: This is John Kohler with OKraw.com. I have another exciting episode for you. What you lookin' at, Paul? I'm here with Paul Nison, a good friends of mine form a couple years back,...
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Hi. How are you doing? It's Russell. In this video, we're going to make some really fun little Halloween cookies. And so I'm really looking forward to showing you this....
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For an elegant sit-down dinner, I like to follow the tradition of three courses. This arrangement not only looks attractive, it slows down the eating process, which improves digestion. You might want...
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I love raw desserts. Raw desserts are so much better for you than the traditional versions because they're free of white flour, white sugar, saturated fats, dairy products, and...
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For a portable lunch, I like to make a garden vegetable soup and a dip or pâté with cut-up veggie sticks. These foods are a nice change of pace from salad, and they're very easy to take with...
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To fill this tart crust, I'm going to make a creamy, rich, chocolate mousse filling, and the secret ingredient is avocado, but you will never know it's there. All you're going...
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Some recipes call for soaked nuts and seeds. Non-dairy milks and pâtés are a couple of those recipes. Soaking nuts and seeds is something that you can do in advance, and it's very easy to do....
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You've learned stacking, stuffing, and rolling. Well, there's another secret to making a really fast, easy, and delicious raw entrée, and that is raw pasta. Pasta is always a...
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All right. Are you guys ready to see the world's fastest upside-down cake? (Audience) Yeah. Okay. Great. So traditionally, upside-down cake is quite difficult to make. You've got to...
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A pâté is a dip made from soaked nuts and seeds that are ground in the food processor and then flavored with pungent seasonings, such as onions, garlic, or fresh herbs. Pâtés are great dishes to make...
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