Fooding
small guide of light products: apart from butters and margarine's, we sought and tasted different light poducts. we gathered them by families: products accmpanying an aperitif frozen...
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The design of a meal At school, I had a cooking teacher: a wonderful guy ! He transmitted me the cooking not only as a technique; also he transmitted a great passion for the Table and the pleasure to...
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Hello and welcome to today’s lecture on minimizing switched capacitance, in the last four lectures we have discussed various techniques of supply voltage scaling for minimizing power dissipation. We...
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It's getting better all the time. I used to think school was a bore. (No, I can't complain) It's never been this good before. (No, I can't complain) We're...
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THE VACATION GONE WRONG IN PARIS IS ALMOST ALWAYS BECAUSE PEOPLE TRY TO DO TOO MANY THINGS. OH, WE HAVE TO GO TO THE LOUVRE. WE GOTTA GO UP THE EIFFEL TOWER. NOW ALREADY YOU'RE TALKING--...
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RYAN STONEHOUSE: So at Google, we believe that social is a core human behavior rather than any one destination on the web. So when you think about what that means is, for years, people have been using...
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--> HELLO AND WELCOME TO PRAIRIE PULSE. COMING UP LATER ON PRAIRIE PULSE WE'LL EXPLORE THE ONGOING MYSTERY SURROUNDING THE KENSINGTON RUNESTONE HOUSED IN ALEXANDRIA, MINNESOTA, BUT...
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[applause] Eric Ferraiuolo: Thanks. I'm actually going to do a slightly different talk for YUIConf this year. The last three years my talks have been about code and building apps with YUI...
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FEMALE SPEAKER: Please welcome Dr. Temple Grandin. [APPLAUSE] DR. TEMPLE GRANDIN: It's really great to be here today. I'm gonna talk about a lot of different things. I was one of those...
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>> PHIL: Welcome everyone, welcome back. We can have the patient now to listen to Joshua Williams and Ross Smith from Microsoft. They're going to talk about something...
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