Miso soup for breakfast
Today I'm making miso soup, and in order to do that, I need to make the stock, which is called dashi. And the two ingredients for dashi are dashi kombu (seaweed) and the dried bonito flakes...
1
annotations
Today we are at a Japanese restaurant and it is the kind of restaurant where the food just revolves around and you pick what you want. Let's see what we find. Sushi! Alright, so everything is...
1
annotations
Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from Osaka with geo tags, photoes. There are lots of fantastic Japanese foods. We Japanese do not eats sushi, sashimi,...
1
annotations
Another Alley-Way Arch by TravelPod member strawberilolita Archway by TravelPod member strawberilolita Banners on Buildings by TravelPod member strawberilolita Big Movie Screen Sign by TravelPod...
1
annotations
Now, This is my "SHIRA-AE" (White TOFU salad). Try it for yourself. Hello, there. Today, I'm going to make "SHIRA-AE (White TOFU salad)". Nowadays, many...
1
annotations
Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from Osaka with geo tags, photoes. There are lots of fantastic Japanese foods. We Japanese do not eats sushi, sashimi,...
1
annotations
On behalf of Expert Village my name is Gale Stolove with Wholly Macro in Fort Lauderdale, Florida. Today we are going to talk about cooking the macrobiotic way. Now it feels really good to sit down to...
1
annotations
Hello everybody, it's Mia! So today I'm going to be doing a huge Japanese snack haul. I went over to my local Japanese Marketplace and that is Mitsuwa Marketplace in San Diego. They...
1
annotations
Did you see all of them? I looking now What's this? Chicken? Fish I've put a lot Bread Omelette Rice vermicelli Let's eat I eat a bagel sandwiches Bagels and ingredients How...
1
annotations
