For a portable lunch, I like to make a garden vegetable soup and a dip or pâté with cut-up veggie sticks. These foods are a nice change of pace from salad, and they're very easy to take with...
PROFESSOR CIMA: All right, now this always tricks up students. And I struggled with this last week trying to figure out how was I going to explain this. So, we know that, as we've been talking...