Hello my friends! Today I'll pass along to you a very important tip. On use of eggwhite. Let's not waste such a food rich in protein. The recipe today is a clear pudding with condensed...

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My name is Gennaro Esposito, a chef at restaurant La torre del Saracino. The dough is definitely the thing that that food lovers would love to do someday In other words, it is precisely this movement...
My name is Ashley Sarkis, on behalf of Expert Village. Today I will be making angel food cake with whipped cream and strawberries. Okay, the next step is we're going to put the cake into the...
Helen McMahon for Expert Village. We have our egg whites beating here and it’s similar to a wire whisk that you’ll use if you were doing this by hand. But this is very much more efficient and does a...
Hello and welcome to Queeniechi says COOK, the DOG FOOD REVOLUTION. Today I am going to show you how to make Scrambled Eggs for your dogs. It's actually called Scrambled Eggs Sassy Style....
Hi, I’m Rachel for Expert Village and now we’re going to take the nut cake and put it on top of the sponge cake as you’re going to, as you're going to see. I took it out already, the reason...
Is it good or bad when eggs float? I’ve heard that floating ones are good and that sinking is bad. And then there’s the question of what to do when they are somewhere in the middle. So which way...