Hi, I'm Karen for Expert Village. Okay, you want your egg whites to look like this, firmed, before we add the sugar syrup. Now I'm going to whip the mixture and add the sugar syrup...
Raw foodies, and those selling so-called raw whey, make a big deal about proteins being denatured by cooking and they claim that this causes food to loose its natural goodness. So what does it mean...
Hi this is Karen for Expert Village now let's whip up our egg whites I cleaned our bowl and dried it out thoroughly and I washed it good with hot soap and water so I'm sure that...
Hey guys look in my experience the easiest way to get a lot of calories into your diet is to blend them up, all together at once. Instead of having to sit down and eat multiple things at once. Were...
Hello and welcome to Todd's kitchen. A few months ago i made french macarons and i was not happy with how they turned out at the end But i have learn't alot since then so join me as i...
Hello and welcome to Todd's kitchen. Nougat is a lovely little treat but can be rather hard to make The key to making a good nougat is preparation First into an oven dish place in our almonds...
Hi, I'm Francis, the host of this show "Cooking with Dog." First, combine the cake flour and matcha green tea powder and lightly mix in a bowl. Then, sift the flour with a...
Welcome back to Keep Calm and Bake. I'm Caroline Mili Artiss and today I'm going to teach you how to make the famous and very popular macaroons. That was my french version on macaroon....
Hi! I'm Karen for Expert Village. Now we are going to make a waffle recipe that is quick and easy. Let's take out our ingredients before we start. We are going to need 2 1/2 cups of...
Hi, I'm Rachel for Expert Village. First, we are going to go to the egg whites and start with them. We are going to use half the amount of sugar which means 3 tablespoons about. We are not...