Hi, I'm Karen for Expert Village. Okay, you want your egg whites to look like this, firmed, before we add the sugar syrup. Now I'm going to whip the mixture and add the sugar syrup...
Raw foodies, and those selling so-called raw whey, make a big deal about proteins being denatured by cooking and they claim that this causes food to loose its natural goodness. So what does it mean...
Hi this is Karen for Expert Village now let's whip up our egg whites I cleaned our bowl and dried it out thoroughly and I washed it good with hot soap and water so I'm sure that...

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Welcome back to Keep Calm and Bake. I'm Caroline Mili Artiss and today I'm going to teach you how to make the famous and very popular macaroons. That was my french version on macaroon....
Hi! I'm Karen for Expert Village. Now we are going to make a waffle recipe that is quick and easy. Let's take out our ingredients before we start. We are going to need 2 1/2 cups of...
Hi, I'm Rachel for Expert Village. First, we are going to go to the egg whites and start with them. We are going to use half the amount of sugar which means 3 tablespoons about. We are not...