Chorizo
Hi, this is Alia And welcome back to CookingWithAlia International Edition And today, my dear friend Ruben is here with us Hi, Ruben Hello Alia Hola! Everyone Hola! Everyone Where are you from, Ruben?...
1
annotations
Are you sick and tired of eating bland pizza? Yeah man this thing sucks. Do you know what your pizza needed? Some balls! Whoa whoa what?! Some what?!! Meatballs of course! Introducing Italia...
1
annotations
Hello, I am Tess. Welcome to the Feed My Friends series. In this episode I am going to be showing you how to make a delicious rosemary and cardamon crème brûlée. [music] Okay, so to begin, what I...
1
annotations
Hello I'm Tess. Welcome to the Feed my Friends series. In this episode I'm going to be showing you how to make Swedish Meatballs. [music] So first thing is first I'm just going...
1
annotations
Alright our veggies are tossed now so we're going to take some butter. We're going to just lightly run that along the bottom of our dish and then we're going to add our...
1
annotations
Alright the oil is heated now so I am going to move that around the bottom of the pan and I am going to add my onions first. I am going to let them sauté I am also come back over to the barbecue...
1
annotations
Alright our beans are starting to bubble up a little bit so I am going to cover them with about a half a teaspoon of salt and pepper. Then we can come back to our rice and the liquid has just began to...
1
annotations
Alright were bringing our barbecue sauce to just a little simmer and were going to go and measure out two tablespoons of our molasses and again we will go ahead and stir that. Make sure that...
1
annotations
Welcome to the Poor Man's Gourmet Kitchen. where we share gourmet recipes at a low budget wonder. Today, we're making Stuffed Portabello Mushrooms. Now the first thing you want to do...
1
annotations
Alright once our sausage has been marked, again we don't have to cook this all the way through, because we will be adding it with our sauce to cook down. And try and scrape up some of the...
1
annotations
