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Alright our beans are starting to bubble up a little bit so I am going to cover them with
about a half a teaspoon of salt and pepper. Then we can come back to our rice and the
liquid has just began to evaporate. So were going to take our bean mixture. Pour that
straight in and then we give it stir. Alright were going to come back and preheat our oven
to four hundred degrees and then were going to take the bottom half of our pepper and
were going to cut along these white ribs and then were simply going to quarter the bottom
part of the pepper and now were going to take our red onion and were going to cut off the
top and then were going to go and just cut off some rings. We will remove the outer layer
as well as the very inner layer and then we will separate our red onion into rings.