Chorizo
ladies and gentlemen the super bowl is only a few days away and i was thirty one to universities general while you're traveling the state and attending a superbowl party so the sports buddies...
Today we're going to be making a pork dish. We're going to be taking the pork and rubbing it with salt and pepper as well as with cumin and chili powder and we're going to...
1
annotations
At the beginning of time... The control of fire distinguished men from beasts... It was since then, that man became the only animal who, when eats, burns his tongue ... But there is a remedy that will...
1
annotations
Hi, I'm Jackie Gutierrez Jones and we're in my beautiful hometown of Miami. I'm a local writer and blogger and I'm really excited about the culinary scene here. I want...
1
annotations
Hi I'm chef Rainer Wickel and I'm here today with Expert Village.com well we're finish cooking our chorizo's they've been cooking for about 20 to 25 minutes in...
1
annotations
Most of our oil has evaporated so then we want to hit this with some white wine and that will keep it from scorching and that will also add some nice flavor. Now we want to go and scrape up these...
1
annotations
These homemade Mediterranean-style meatballs are a real treat. Whether served with pasta and a red sauce, stuffed into a crusty Italian roll to make a mouthwatering meatball sub, or even on their own...
1
annotations
Now, let's talk about our tone. What I mean by tone is our sound. When we're playing a scale we want to have a nice, rich, fulfilling sound, but not a crunchy sound. Here's an...
1
annotations
Now since we've played and done all this work; let's review an E major scale. One scale degree; first finger on the D string; that's where you start; second scale degree, D...
1
annotations
Alright our rice is nice and toasted now so I am going to turn the heat on our back burner down to about four and I am going to measure out one cup of our veggie stock. Then I am going to pour that in...
1
annotations
