Welcome, to Archana's Rasoi! What should we make today? Isn't this a question we always ask? What do I have with me here today? It's rice... Which is why, today I will tell you...
Hi I am Archana Arte. So when you think of dal the only dal that comes to mind is tur and chana dal. We never think of masoor dal. So today we are going to cook masoor dal. The ingredients you will...
Hello! Welcome to Archana's Rasoi. Today, let's talk about Upma When one thinks of Upma, one gets tension because it either takes in a lot of oil or becomes sticky. But this upma will...
Hello! Welcome to Archana's Rasoi! Today,I am going to solve a problem of yours. We will talk about bhendi (ladyfinger). When we talk about ladyfinger we get tense. Will it become sticky? My...
namaskar welcome to nishamadhulika.com today we will make turai sabzi. some people don't like eating it but some love eating ridge gourd (turai). let's see what all ingerdients are...
Today, we are making " Dal Fry". Take 2½ cups of water in a pressure cooker. Add the yellow moong dal. Add the red masoor dal. Add the turmeric powder. Add the green chillies. Add...
Namaskar today we will prepare nariyal ki kheer. it can be made in 2 ways: 1)by using only coconut 2) mixing rice with coconut. here we will prepare the kheer just with coconut. ingredients required:...

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Namaskar Welcome to nishamadulika.com Today we will prepare a delicious traditional Maharashtrian recipe - Puran Puli. Ingredients required : Maida(flour) - 1/2 cup Atta(wheat flour) - 1/2 cup Salt -...

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Hello !So what recipe should we talk about today? But today I feel like chatting with you all. Everyone is tense because Ganpati is here. What should we do? You know who gets tensed the most? A newly...