Arhardal

Namaskar Welcome to nishamafulika.com Today we will prepare urad dal masala badi. Urad dal masal badi can be easily brought from the market and can also be prepared easily at home. Let us see what...

Namaskar Welcome to nishamadhulika.com Today we will make moong dal cheela that can be packed in tiffin boxes of kids. Let’s see what all ingredients are required for making moong dal cheela. Moong...

Namaskar Welcome to nishamadhulika.com Today we will make arhar dal. It is also avowed as tuwar dal. Let’s see what all ingredients are required for making arhar dal. Arhar dal - 1 cup (170 grams)...

Namaskar and welcome to nishamadhulika.com Today we will make bedmi poori. Let's see what all ingredients are required for making bedmi poori. Wheat flour - 2 cup (250 grams approx) Urad dal -...

namaskar welcome to nishamadhulika.com today we will make urad dal. let's see what all ingredients are required for making urad dal. urad dal - 1 cup (wash and soak for 1/2 hour) paste - 2-3...

Hi this is Neha on behalf of Expert Village and today I'm going to tell you a recipe which is directly, directly from the heart of India. Well, as I can see that actually the lentil is getting...

2-3 tbsp oil. We all love watermelon, we eat it’s pulp and throw away the outer part. If we use its covering and make its sabzi it’s very tasty. It is a specialty of Rajasthan! Few outer covering of...

namaskar welcome to nishamadhulika.com today we will make urad dal ladoo. urad dal ladoo are prepared with three ways. first by roasting urad dal or mogra and then make ladoo. second by...

Today, we are making "Chana Dal Seekh Kebabs". Heat 1 tbsp of oil in a broad non-stick pan. Add the chana dal and sauté on a slow flame for 3 to 4 minutes. Cool slightly and grind...

Namaskar! Welcome to Nishmadhulika.com Today, we will make split red grams with the sourness of raw mangoes. Raw mangoes make the split red grams very tasty and gives it a very different taste makes...