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Hi this is Neha on behalf of Expert Village and today I'm going to tell you a recipe which
is directly, directly from the heart of India. Well, as I can see that actually the lentil
is getting boiled. If you just see that it's actually getting boiled. Yes the thing has
started softening. Now it's ready. So the lentil has actually boiled. Now what I need
to do is, I just to kind of do it once more. I'm sure it's kind of boiled. As you can see
that its actually boiled. It's showing. If you want to make the things dry, it will really
well good. But now as we're making curry lentil, we need to have water into it, we need to
add water. Well as you can see that the water which we have already added previously has
not gone yet. So we'll be using the same water for the curry. But before that, I need to
make certain mixture of spices which will make your lentil a great, great taste. I would
say all, it will be like very tasty, very yummy.