● veggies & side dishes ●
Rawr! Today we are having Korean hangover soup because Sam is hungover. Haejangguk, is what you could consider as hearty stew. It has the beef rib, the galbi rib okay. It also has various kinds of...
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Hello! My name is Melissa and on behalf of Expert Village, today I'm going to teach you how to make a very, easy, fast rice dish that is full of lots of flavor. Now, in our final segment,...
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The other two vegetables we're going to be adding here, are mushrooms and zucchini, so we're also going to slice our mushrooms, as we did our red peppers and onions, and we're...
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CADRY: Hello, I'm Cadry. Welcome to my kitchen. Today we're gonna make a really easy side dish. It actually just involves three ingredients, and my favorite squash, the delicata...
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[chopping] Hi everybody! Today I make some side dish with this! It's called "doljaban" (seaweed). It smells like, flavour like "kim." I'm going to...
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Hi, everyone. I'm Art. Welcome to Publix Aprons Simple Meals, where cooking with style is quick and easy. Today's recipe is ideal for the bigger appetites in your house: Sizzling...
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Today's Valentines Day in Korea and instead of stuffing ourselves with copious amounts of chocolate we've decided to come and have a Korean traditional set lunch. So Korea has a lot of...
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Vegan Potato Salad Recipe with Vegan Mayonnaise Hey my Sweet Vs, it's The Sweetest Vegan here. Today on the show we will be gearing up with summer with creamy vegan potato salad. Here we go....
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[music] Hello and welcome to my kitchen. Today we're going to make a beautiful side dish that has lots of colorful vegetables. It's called oven roasted vegetables. It's very...
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Alright we're going to start with our vegetables. We're going to take our carrot and we're going to cut that in half. I'm going to chop off the end here. Then take our...
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