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Rawr! Today we are having Korean hangover soup because
Sam is hungover. Haejangguk, is what you could consider as
hearty stew. It has the beef rib, the galbi rib okay. It also has various kinds of vegetables
and glass noodles. It's a very ummmm nutritious meal obviously to cure the hangover. In Korea
the soup is Haejangguk. These restaurants tend to be open 24 hours
because in Korea people like to drink all the time just like me.
Snipping noises. So now you basically have to pick the meat
off of it. So we're picking the meat off of here using chopsticks. Chopsticks and the
tongs. And how is it? It's very peppery but it's
really good. Ohh...haha
One of my favorite parts are the glass noodles at the very bottom. They're very slippery.
Very tasty. It comes with various side dishes such as
pickled radish, kimchi, and a spicy dipping sauce called Ssamjjang.
And it also comes with rice. So this is a big hunk of meat. Ooh lala.
There are also a few little rice cakes at the bottom as well.
And they're very tasty. These here and the disgarded bones we've emptied
into the bowl.