Ginseng

So, what I'm now going to do is change gears and go through a few examples to give you a diversity of the challenges, possibilities, opportunities, with the idea of what we are trying to do to...

Now, let me get to some of the key issues. I talked about the diversity of these glycans, I talked about where they're present. I talked about some of the fundamental, sort of the biochemical...

Ginseng is a common name for about six species of plants that have been a highly prized for their roots in general. There's really two varieties of ginseng that are commercially grown and...

Ok, ginseng is grown from seed. It probably could be propogated vegetatively, but the regulations regarding the harvest of ginseng require that the entire root be harvested, so really the only way...

This is the seed of a bloodroot... Usually, if I'm not collecting seeds, I'll just throw 'em out...and you get a percentage of 'em that sprouts. I get as many as I can...

Typically and historically, ginseng has been sold as a dried root and it is dried to the point where it weighs maybe one third to maybe one fourth of what it weighed when it was freshly harvested. So...

Here it is it's October 15th and we're planting ginseng and you might say, why are you planting ginseng in the fall, why not plant it in the spring like most things are planted? Well,...

Eleuthero is a dicotyledonous plant of the family araliaciaceae, native to Northeast Asia. This plant grows on the slopes of the mountains of Siberia and nearby areas of China, Japan and Korea. Is...

Hydrastis canadensis is also called orangeroot or yellow puccoon as goldenseal, goldenseal of Canada, or goldenseal. It is a herbaceous perennial plant of the family Ranunculaceae It is native to...

High Cholesterol By Dr. James Merchino, DC, MS, ND High cholesterol is a big problem today, especially with respect to heart attacks, strokes and other vascular diseases. In our society more than 55...