Dear comrades, Dear service personnel of the Korean People's Army, all the people and other compatriots, Having seen out 2013, a year in which we left a remarkable footprint on the road of the...
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Happy Saturday! Yeah! We're going to our favorite Korean restaurant in my area. And it's just a little hole in the wall place. We're going to show you what it is all about....
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Tonight we're going to be trying a new dish here at our favorite restaurant. It is going to be our last time to eat here because I'm finishing my teaching contract and going back to...
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How To Make Jeyuk Bokkeum!! Welcome to the art of cooking Today we're gonna make together Jeyook Bokeum The ingredients 1) 1.25 pounds of meat 2) 2 tablespoons sesame oil 3) 1 tablespoon...
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It is Saturday morning and normally on a weekend I would expect to wake-up late and maybe have some waffles or pancakes for breakfast but instead I've been dragged out of my apartment way too...
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For lunch today we're having one of my favorite foods in all of Korea - Hamuel Pa Jeon. Jeon is a kind of Korean pancake. It's actually the very first meal I ever had when I came to...
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Korean barbecue time! Surprise, surprise we're back at our favorite barbecue. Tonight we're having So-Galbi. The difference being we're having beef instead of pork. This cut of...
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This is my local kimbap restaurant. We are at my local kimbap restaurant. This is a place where I eat several times a week. Sometimes several times a day. It is a very small space, a very quaint room...
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Today we are at a Japanese restaurant and it is the kind of restaurant where the food just revolves around and you pick what you want. Let's see what we find. Sushi! Alright, so everything is...
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Tonight we're having the quintessential Korean feast - it is fried glazed chicken with a massive jug of beer. You wouldn't think that fried chicken is a very Korean dish but it is...
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