Well, the opening line is the hardest part. So, I'll start by saying, hello everyone. And, when I think of balance, this one line from the Rolling Stones just goes whizing through my head:...
Welcome back to another cooking video I'm Chef Devaux and to day I say F**k you sushi rice, now I'm sorry for the swear word but I'm fed up of making sushi rice every single...
Obie Trice,Real Name No Gimmicks (Obie Trice) You don't see me in the hood And my time is none because I'm writing more, And I ain't here to meet a soul in this business,...
Hi! This is David from the Big Easy Catering Company from Santa Barbara, California for expertvillage.com. Today we are going to deep fried turkey; it Cajun. How many times have you heard that the...
Welcome back to Keep Calm and Bake. My name is Caroline Mili Artiss and today I am going to teach you how to make some amazing churros. [music] Churros is actually very easy to make. There is just a...
[MUSIC PLAYING] Today I got a leaking strainer basket. It's leaking from right here. It's cracked and leaking. Let me show you how to replace one of these. I'm going to using a...
Today we are having lunch at our favorite restaurant in Siem Reap, it is called home cocktails, but the name doesn't really describe the atmosphere of this place too well. It is actually a...
We are at Namdaemun market today. It is the largest and oldest open air market in all of Korea. We are going to show you the different kinds of foods you can buy in this alley. That looks pretty...
Today, I will show you how to make "Hakka Noodles" To make, we need.... Main taste of hakka noodles comes from chilli oil. For that, we will first heat the oil in a deep pan on a...