Now we are going to start making our olive and corn rice so what we are going to do is make our veggie stock first and heat up our rear burner to about 7 and we are going to go and get two cups of...
There are many good places to eat in Klang and sometimes, the appearance of the restaurant can be quite deceiving. This restaurant is located in the residential area and it is in this bungalow house....
Hi, I’m Francis, the host of this show "Cooking with Dog." First, cook the rice with a slightly less amount of water. To the rice, add the carrot, onion and the crumbled chicken...
Hi, this is Rich Buccola of New York City and today I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. Coconut shrimp, let me tell you what I know about...
Hi! I'm Louis Ortiz on behalf of Expert Village and I'm back to show you some cat fish pieces that we just finished frying and again I got my counter top fryer here a little below 375...
Hi, I'm chef Donn and on behalf of Expert Village welcome. Today we are going to make a fun dish, crab meat stuffed shrimp. So what we are going to do is make a crab meat stuffing, we are...
Okay, so now we have our herb roasted chicken. We have our pan gravy. Now it's time for a taste. Like I said, just ladle it maybe down the center of the chicken, but you don't want to...
Shopping for seafood When it comes to buying fresh seafood, whether from a fishmonger or the wet fish counter at the supermarket, you have to know what you’re looking for. It has to be really fresh....
You know, after making these cakes, they seem a little moist. So what I'm going to do, I'm going to cook a test--before I feed any friends or family these, I want to make sure that...