Seafood recipes ❤
Now we are going to start making our rice. We are going to take our large sauce pan and we are going to heat up our front burner to about 7 and we are going to add a tablespoon of oil and a tablespoon...
1
annotations
Ok so what we're going to make today is Seafood Pasta that will contain four main ingredients. There is octopus, scallops, shrimp and mussels. Like you could see over here I have octopus that...
1
annotations
ALLAN DIWAN: Hi, my name is Allan Diwan. I'm the chef and owner of Kashmir Restaurant, a Kashmir-Indian restaurant in Budapest. We are here on behalf of Expert Village. We're going to...
1
annotations
Hi, I'm chef Donn and on behalf of Expert Village, welcome back. Today we are going to be making a Merline crab cakes. We'll have a little twist on it a little southwest twist, but...
1
annotations
Local restaurants will be cooking up their favorite seafood dishes just for you at the 4th annual "JAZZY SEAFOOD AND SCALLOP FESTIVAL" in Viking Village, Saturday June 29th from 3...
1
annotations
This is Dave for Expert Village. Today we’re going to make Shrimp and Scallop Fettucini with a side of garlic bread. Alright, our bread is ready to come out of the oven, all nice and golden brown....
1
annotations
Hi! This is Rich Buccola of New York City and today on behalf of Expert Village, I'm going to show you how to make coconut shrimp with orange marmalade dipping sauce. I'm back. Uncle...
1
annotations
Hi my name is Karen Griojoryants and I'm here with Expert Village.com and I'm a chef for five years and I own a catering company it's called UV catering it's located in...
1
annotations
Okay, here are the ingredients that we're going to use today. We're going to be taking some shrimp, and we're going to be taking the shells off that. We're going to be...
1
annotations
