Savory stuff
Vegan Chive And Garlic Cream Cheese Biscuits Recipe - Day 18 southern queen of vegan cuisine project
Vegan Biscuits Recipe - Cream Cheese Biscuits - Chive and Garlic Biscuit Hey my Sweet Vs, it's The Sweetest Vegan here and welcome to Day 18 of the Project. Today on the show we will be making...
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Hi, I'm Kenzie and I'm ten years old. I love the great outdoors, and I bet you do too! I was born to be wild and free. Join me on my adventures and I'll show you how to survive...
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(Ted) FOUR CHEFS, THREE COURSES, ONLY ONE CHANCE TO WIN. (man) THIS IS CRAZY. THE CHALLENGE-- CREATE AN UNFORGETTABLE MEAL WHAT? BEFORE TIME RUNS OUT. (Ted) TIME'S UP. OUR DISTINGUISHED PANEL...
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Hi! I'm Rachel for Expert Village. Now we are getting to the interesting part of filling up the cabbage. We are going to take the leaf and the thick part that we cut is going to be placed...
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Hi. I'm Lorie Marrero, creator of the Clutter Diet book and on-line program, and today we are going to talk about macro versus micro organizing. What does that mean? It means don't...
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He just felt like he had to do it. My name is Lara Litvinov and I am Dima Litvinov's sister... Dima Litvinov is one of the Arctic 30, one of the Greenpeace activists being detained in...
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Hi, I am Francis, the host of this show "Cooking with Dog." First, let’s cut the vegetables. Trim off the stem ends of the eggplants and cut them in half lengthwise. Make shallow...
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Hi, I am Francis, the host of this show "Cooking with Dog." Today, we are making Japanese pork bun "Nikuman," freshly steamed and perfect for those cold days!...
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Beans get a bad rap, but they are really good for you. I once read a study that said beans are more effective at lowering cholesterol than oatmeal. This recipe is not only healthy, but it’s also...
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