Must makes - savory
Hey Guys I am Alejandra and I am Caroline and today we are making Phyllo Rolls stuffed with curried peanut chicken.. It is a great kind of holiday appetizer, sort of inspired by my favorite appetizer...
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Hey guys I'm Alejandra and I'm Caroline and today we're making Spicy Peanut Butter Cornbread. So this is the perfect Thanksgiving side dish because its kind of classic but its...
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SAVE OUR PLANET… Experts warn of widespread desertification threat. In an effort to bring attention to land degradation and desertification, the United Nations has launched the UN Decade for Deserts...
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[INTRO MUSIC] With its lush rainforests, beautiful beaches and Buddhist landmarks, Thailand is a pure visual feast. However, Thailand is not just a visual delight. The country's renowned...
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well it's a real pleasure to be here and i have a chance just to meet with you and talk about some of the problems that were facing that some of these problems are local summer national summer...
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>>> NEXT ON KQED NEWSROOM. WHAT WILL SAN FRANCISCO VOTERS DECIDE TO DO WITH A PRIME LAND OVERLOOK THE BAY? >> IT WILL BRING REVENUE AND PROVIDE PARKING. ...
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(Alton) PREVIOUSLY ON "THE NEXT IRON CHEF"... HOW WOULD AN IRON CHEF CREATE FOOD OH, MY GOD! CHEF BURRELL, YOU'RE PLAYING IT SAFE. CHEF ZAKARIAN, YOU DIDN'T FOLLOW...
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>>Male Presenter: All right. Well, good afternoon everyone. Thanks for coming out to see Chef Christina here. The format today will be--just to give you the rules of the game...
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[Title] How To Make Pita Chips by Vera Hi this is Vera from HowToExpo.com and today we're making Pita Chips Pita breads come in all shapes and sizes. I am using the medium size bread. I cut...
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Like many who live in the south, I love collard greens. But, I don't like mushy greens, or any mushy vegetables for that matter. So, today I'm gonna show you how I make my collards and...
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