JE: Let's get it right. ABS: Let's get it right. JE: Shawty on the mic. [gunshots] AH: The fact is that right now if you are black or hispanic, you have a much greater chance of being...
Alright, our butter has broken down about half way now and that's the point where you want to take half of the lettuce that we had cut earlier and place that right over the butter....
>> HENRY: Welcome back cooking with Anne. How good does that look? Those are pork chops. We are going to do barbeque pork chops today with Mrs. Anne in Anne Grimes' kitchen once...
Hey my Sweet Vs, it's The Sweetest Vegan here. Today on the show, I am going to show you a really quick simple salad presentation that will give an extra spin and kick so people won't...
John the Lettuce shot one down And John The Lettuce shot one down And John The Lettuce John The Lettuce John The Lettuce shot one down There were 6 Wigan Pies in the air There were 6 Wigan Pies in the...
Hey. Hey. Hi. How's it going? Good. I really like your tie. Thanks. Yeah. If I don't get this job, I'm gonna kill myself. (OC) Evan Simms! Evan? - Huh? Where have you been?...
Hello, I'm Denise Bennett and I'm here on behalf of Expert Village. Red leaf is really nice, today I'm using Romaine, which is fine but you pretty much have to take the spine...
While our enchiladas are in the oven, now is a good time to make all of our garnishes that we're going to put on top of our enchiladas. I love shredded lettuce on top of my enchiladas. When...
Hi! My name is Denise Bennett and I'm here on behalf of Expert Village. These are persimmons. Now, persimmon. I'm actually new to them. They are a bit deceiving. When you think that...