Herbs, spices and seasonings
I'm Bill Telepan, executive chef for Wellness in the Schools and Telepan restaurants. When I'm cooking I like to use the freshest ingredients I can find. But even those need some...
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Hey guys. For roasted whole chicken, I always use the rooster or cockerel because it is soft and gets done in less time than the hen. There are so many types of seasoning you can use for your roasted...
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This is my favorite roasted potato recipe. You can eat it for breakfast, lunch or dinner. Thanks for this recipe Rachael Ray! Preheat the oven to 450. You need 2 pounds of red-skinned potatoes. Cut...
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"Antioxidants in a Pinch" Dried Indian gooseberries may be the healthiest snack on the planet - 200 times the antioxidant content of blueberries, so the most antioxidants per...
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What has been used for centuries to cure everything from upset stomachs and raging fevers to sagging libidos? It’s not what you think, It’s chocolate! (Or rather, chocolate’s main ingredient cocoa.)...
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What I like about the Berber, that nomad tribe is that they really like to bring a lot of spices together So what you want to do is, you take a bit of Sesame Oil very, very hot And then you add your...
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A spice rub can turn any good meal into a great meal, and takes place of any liquid marinade. You probably have all the ingredients that you need in your pantry already. All you’ll need are some...
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Chef Walter: You're got a bunch of potatoes cut up there, Jan. Jan: I do have a bunch of potatoes, and that was one of the things I wanted to talk about. Normally when I'm cooking for...
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All right, I'm gonna show you how to make a garlic herb-rubbed roasted turkey. Now basically what we're doing is we're putting a cure on this, much like you would a brine, but...
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All right once our ragu has come to a boil we're going to want to turn our heat down on it. So we have it at eight we want to turn it down to about five. You want to give it a stir so that the...
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