Cooking tips substitutes

Hi. My name is Sheena McLeod from Kitchen Connoisseur. And today on behalf of Expert Village, were going to prepare a traditional Moroccan dish known as beef and acorn squash tagine. Now were going to...
To stir fry seitan, first you wanna start with a really hot pan or a wok. Next, I'm going to use a little bit of sesame oil, just to coat the bottom of the pan. And now that that oil has got...
Hi! This is Hollie and on behalf of Expert Village we’re going to talk about how to really finish off and sparkle up your eye makeup for a special occasion. This is great for young girls going to...
Hi, I’m Kirsten Herbes. I am a registered dietitian and health educator. Another ingredient often used in recipes or as a topping for the foods that we eat is cream cheese. Cream cheese again comes...
Kirsten Herbes. I am a registered dietician and health educator. Another ingredient used to regularly in cooking, both baking recipes and regular cooking recipes is heavy whipping cream. Obviously...
Hi my name is Kirsten Herbes, I’m a registered dietitian and health educator. You can visit my website at www.wellnessrd.com. Today I’m going to talk about some of the necessary tools of the trade...