Cooking tips substitutes
Hi. I'm Elena. Have you ever gone to make a muffin recipe or any other recipe calling for buttermilk only to find out you don't have enough? The other thing with buttermilk is that it...
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Last year we went to a tailgate, vegan friendly. We took all of our chili ingredients. And made a really kick-ass chili recipe. We served it to lots and lots of sports fans... and then we had too many...
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What can happen if you eat raw cookie dough? You could be eating raw eggs as part of that cookie dough mix. And then you end up getting salmonella. Which means getting food poisoning. There are a...
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On behalf of Expert Village my name is Lizbeth Muller and today I'm going to show you how to make Spanish Style Chicken Noodle Soup. It's almost been twenty minutes but the white...
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Hi, I’m Francis, the host of this show "Cooking with Dog." First, cook the rice with a slightly less amount of water. To the rice, add the carrot, onion and the crumbled chicken...
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This is C.J. South representing expertvillage.com. In this clip, I will finish up talking about freeze frames and de-interlacing. Now it is extremely important to remember about deinterlacing. What is...
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Hi! This is C.J. South representing expertvillage.com. In this clip, I am going to show you how to create a new sequence. Now let's talk about sequences. What is a sequence? Think of a...
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Hi my name is Karl James and on behalf of expertvillage.com I'm sharing with you a quick and simple smother pork chop receipt. Now that we have our chops in the oven browning lets prepare our...
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Hello this is Chef Sean Roe on behalf of expertvillage.com and we are going to be doing a poaching method for our next preparation that is comprise of a bouillon which is a majority water. We are...
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Hi, I'm Jennifer Cail. On behalf of Expert Village I'm going to show you how to make this delicious refreshing eggnog ice cream. Now our ice cream has been in the ice cream maker for...
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