Cocina del país
Hey Cookaholics, Chef Kendra here and today we're making a very simple shrimp dish called Shrimp with crispy potatoes and scallions. Of course it's very easy together, but it also has...
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hi guys, Alexis here welcome to "French Guy Cooking". I am very proud to announce that we Not we, you ! not me, we ! We broke the 2,000 subscribers barrier... thats right ! Big...
Hey Chef Kendra here and today we're making my version of the famous Vietnamese sandwich, Bahn mi. Let's start with our vegetables. We always start with our vegetables because we like...
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Hey, Cookaholics, Chef Kendra Here and today we're making Pot Roast. Pot Roast is perfect for fall and winter and it's a very comforting type of meal. We have a Chuck Roast here and it...
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Hey Cookaholics, Chef Kendra here and today we're making roasted potatoes and carrots with rosemary and garlic. We're going to start my rising off our potatoes and carrots, peeling our...
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Hey Cookaholics, Chef Kendra Here and today we're making Cornish hens! I'm going to start out by lining a baking dish with foil for easy clean up. I'm going to combine all the...
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Hey dudes! I am Hilah, and today on Hilah Cooking I am sharing a legendary hangover cure with you. It's called Chilaquiles. It's a Mexican breakfast that's fried tortillas...
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>>HILAH: Hey dudes! I am Hilah, and today on Hilah Cooking I have a special Cinco de Mayo recipe brought to you by mi amigo Carlos. >>CARLOS: Hola, hola....
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