Erik: How has cooking comfort food challenged you creatively? Jason: Cooking comfort food allows you to be somewhat sloppy, which I like in my cooking. Of course I’m an aesthetics guy, so I don’t...
Walter: Now, Jan. Jan: Yes. Walter: I'm working a little more on Irish stuff, and this is a cake that I made years ago for St. Patrick's Day, which is on the 17th of March. Jan: The...
Hi I'm Marlene Spiegel Founding team lead from Wildtree, I'm here today on behalf of Expert Village. To show you how to make a meal in one. We're going to make a Scrumptious...
Hi I'm Marlene Speigel Founding team Leader from Wildtree I'm here on behalf of Expert Village to show you how to make some Buffalo Wings They're great for a party great for a...